Miya's Sushi

Applause

 

We will keep using Miya’s Cuisine because the food is consistently good and our guests really enjoy him and you guys are charming and professional. Thank you,

DEBBIE BUNGER Delawood

Sushi at a wedding

What our clients have to say

Chef Miya was awesome thank you very much. Was a very successful activation.

Kelly McGillivray Blue Moon Corporate Communications

I just wanted to thank you and Chef Miya for making our cocktail party on Sunday 25 November such a success. Everyone LOVED the sushi and Chef Miya was fantastic and everything was so professionally and efficiently managed. I am sure that you will be getting a few calls from our guests in the future as they would love him to cater for their parties too!!

Carol Armstrong Private Client

Just wanted to thank you and the director of Saturday's course and all the staff on Saturday, it was absolutely fantastic and have already told all my fiends about it. It's the most relaxed we've been for months. We learned so much and the food was fantastic.

Trix and Alex Sushi course students

Thanks for your feedback, we would definitely like to work with you again in the future and will recommend you whenever asked as your service, level of professionalism and food was lovely.

Shiri Castellan NetApp

I just wanted to write and thank you both so much for the time and effort you put in for my visit. For me it was a stimulating, productive experience that has fuelled my enthusiasm and creativity . I so enjoyed the whole experience and learned so much from you Miya. Tomorrow I start training 2 of my staff , so hope that I can do you proud ! i am sure it will be a process of trial and error but I look forward to it !

Amanda Wessels

Thank you so very much to you and Miya. Your entire service, from the organising to delivery was outstanding. I was blown away - thank you! The sushi was delicious, the service was efficient, working with you both was an absolute pleasure.

Jacqui Landi 24 Carrots

I would also like to thank Miya for coming up to the island it has been very beneficial to the chefs, the hotel and all the guests have been very happy with our new sushi, please tell Miya I have banned Rudi from using salami and cheese when making sushi. Thank you again Miya for your time and great patience.

Michael Ovens Executive Chef Indigo Bay Island Resort and Spa Ilha do Bazaruto, Mozambique