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Menus
Live Demonstrations
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Sushi Bar – on-site sushi bar with Chef Miyamoto making sushi for guests
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Tempura (Japanese-style light batter deep fried prawns, calamari, and vegetables)
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Noodle Bar (selection of different noodles and ingredients on request)
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Cocktail Menu
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Butternut, spinach and feta or halloumi spring rolls served with plum sauce
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Prawn, cheese and coriander spring rolls served with chilli garlic sauce
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Line fish skewers with Japanese barbeque sauce
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Greek-style meat balls served with
tzatziki sauce
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Teriyaki chicken with seven chilli
spices
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Crumbed deep-fried calamari steak
with wasabi mayonnaise
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Pan-fried prawns with garlic and
black bean sauce
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Wok charred beef fillet kebabs
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Dumplings served with chilli soya
sauce
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Smoked salmon, avocado and cream
cheese on puff pastry
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Gorgonzola and fennel tartlets
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Buffet Menu
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Prawn and chicken red Thai-style curry with steamed rice
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Rolled and filled chicken breasts with creamy garlic sauce
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Pan-seared tuna with spicy soya sauce
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Beef tata-ki (seared beef fillet) with ponzu sauce
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Alaskan Crab with caviar mayonnaise
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Beef fillet, shiitake mushroom and cashew nut salad with fusion dressing
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Soba noodles with paw paw and chicken salad
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Sushi salad
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Scottish salmon carpaccio served with caviar ponzu sauce
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Different kinds of stir-fried noodles
The menus above are just few examples of a selection you can choose from.
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Platter Menu
[Click
here] to view |
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