Chef Miyamoto offers personalized instruction on the art of making sushi, allowing you to benefit from his wealth of experience. Students learn step by step, by way of instruction as well as demonstration.

Currently the courses are offered only in the Johannesburg area. They are very popular and have been running for nine years.

Beginners Sushi School

Introduction:

• Preparing the rice

• Preparing / Making miso soup

• Selecting the fish

Instruction and hands-on making of sushi:

• California Roll

• Maki sushi 

• Hand roll 

• Gunkan maki 

• Nigiri sushi 

The prepared sushi becomes your lunch along with wine.

Notepads and recipe pages supplied

The course is presented on selected Saturdays from 10:00 – 15:30.

Cost:

R440 per person
(course cost includes all ingredients as well as wine at lunch)

Venue:

Miya’s Kitchen: 5 Konig Ave, cnr Raath Street, Horison, Roodepoort
(click here) for directions to Miya's Kitchen

Progressive Sushi Class

Time:

18:30 – 21:00

Venue:

Miya’s Kitchen: 5 Konig Ave, cnr Raath Street, Horison, Roodepoort
(click here) for directions to Miya's Kitchen

Course:

Students who have already learned the art of sushi making can develop their skills even further with something really different in the line of Sushi

Fillet – By way of demonstration, students will learn how to fillet a whole Scottish salmon in preparation for making sushi or Sashimi.

Sashimi – each student will prepare and cut the fish for Sashimi plus learn the slicing of ‘Tsuma’ i.e. complement of Sashimi

Ruibe donburi - each student will learn how to prepare this steamed rice dish with marinated sweet soya sashimi.

Cost:

R375 per person

Bookings:

Alyssa Allsopp on (011) 760-3634 or 071 129 0368 or
alyssa@miyas-catering.co.za

PS:

Once you have confirmed your booking date, any cancellations 5 working days prior to the set date will exact full payment