Sushi Training

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Training

Freelance Trainer for your Sushi bar

Making good quality sushi is an art, as is the efficient management of sushi chefs. This ensures consistency in the quality of your sushi. To achieve this, have Chef Miyamoto train your sushi chefs.
What kind of services could Chef Miyamoto offer your business?

Improve and ensure consistency in quality of sushi
Help with bringing costs down
Teach different variations of sushi
Design new menus
Teach different sushi-making techniques (basic or advanced)
Develop new sushi items

We can prepare a proposal that will suit your needs and budget.

Sample of chef training for your restaurant,
hotel or lodge:

Day 1 (approximately 6 hours – 9:00 - 15:30)

Lesson 1 - 9:00 - 11:00 :
Quality of rice

Learning to cook the rice (basic recipe)
An alternative way of making the rice

Lesson 2 - 11:15 - 13:00 :
Exact amount of rice and techniques for different types of sushi

Making Maki sushi
Making California Rolls
Making Gunkan Maki (Battleship roll)
Making a Hand roll

Lesson 3 - 13:30 – 15:30 :
Techniques for Nigiri Sushi and Fashion Sandwiches

Making Nigiri Sushi
Making Fashion Sandwiches

Day 2 (approximately 6 hours – 9:00 - 15:30)

Lesson 4 - 9:00 – 11:00 :
Techniques for filleting Fish

Learning how to cut fish
What kind of fish to use for sushi
How to cut different types of fish (if available)
How to store fish

Lesson 5 - 11:15 – 13:00 :
Exact amount of fish and decoration

Making sashimi
How to slice the fish
How to cut the vegetables (Tuma) – Sashimi decoration
Variation of sashimi (Eta zukuri, kaku giri and Usu zukuir)

Lesson 6 - 13:30 – 15:30 :
Exact size of Nigiri Sushi

Making Nigiri Sushi
Making variations of Nigiri Sushi
Designing a new menu (if required by restaurant)

We reassure you of the best possible training in Sushi that a course of this duration could offer. To: We assure you of the best possible Sushi training.